Advanced Diploma In Refrigeration & Food Processing Technology
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Learn About The Course
Diploma Food Technology is a Food Technology curriculum at the Diploma level. The food industry is constantly evolving to satisfy consumer expectations and incorporate technological advances. As the global population grows, Diploma Food Technologists are responsible for finding innovative approaches to biotechnology and food manufacturing, as well as understanding the relationship between food, nutrition, and wellness.
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Skills Required for
Diploma Food Technology
Skills are the basic requirements that are needed for the successful completion of a given task. It enhances your ability to do work with expertise. Some of the skills that you will need are as follows:
- Curiosity in food science
- Interest in diet and health
- Technical abilities
- Practical abilities
- Organizing abilities
- Issue Resolving
- Ability to conduct research
- Skills in observation
- Taking a scientific approach
- Time management
- Consumer market awareness
- Analytical mind
- Possess the ability to work with a wide range of details
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Diploma in Food Technology Subjects
In spite of the fact that the disciplines and course curricula differ depending on the program and degree, the Diploma in Food Technology program covers a wide range of topics, such as food processing, preservation, production, labeling, marketing, and quality assurance.
The following are some of the wide range of subjects you may anticipate studying in a Food and Technology Diploma Course.
- Confectionery Technology
- Fermented Milk Products
- Food Analysis
- Packaging Technology
- Product Design & Development
- Seafood and Dairy Technology
- Applied Food Biotechnology
- Crop Processing Technology
- Food Additives
- Meat and Poultry Processing Technology
- Food Microbiology
- Enzyme Technology
- Food Hygiene and Sanitation
- Nutrition and Health
- Food and Vegetable Processing Dairy
- Food Plant Layout & Design
- Laws and Quality Assurance
- Plant Engineering
- Food Processing
- Unit Operations in Food Processing
For those looking to pursue a career in this field, the Food Technology Diploma Course provides the essential skills and knowledge needed for quality control and research & innovation within food processing. The curriculum covers food production, food science, microbiology, and standard testing methods related to food items. With the gained experience and acquired knowledge, Food Technologists are able to assess and enhance the quality of available food.